- 1 can (16 ounces) refried beans
- 8 flour tortillas (6 inches), warmed
- 1/2 pound ground beef, cooked and drained
- 1 cup (4 ounces) shredded sharp cheddar cheese, divided
- 1 can (4 ounces) chopped green chilies
- Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and remaining cheese.
- Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4 servings.
Reviews forBeef and Bean Green Chili Burritos
"My family loved it!"
"Really I should have rated this a three or four at most, but with my adjustments it was 5 and will definitely be made again. I used preferida refried black beans, added a whole chopped sweet onion to the beef while it cooked (used a lb. Of beef) and added a tsp of cumin to the meat as well. I can only imagine the filling would have been really boring without the onions and cumin. I made 6 burritos using the large burrito tortillas. Also, it didn't say to but I greased the dish with butter. Everyone scarfed it down including my 6 year old."
"My family REALLY liked this one!!! It's definitely a keeper!"
"very filling and easy to put together"