Beef and Baked Beans
I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.—Leslie Lawson, Carrollton, Ohio
Total TimePrep/Total Time: 30 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (16 ounces) baked beans
- 1 can (4 ounces) mushrooms stems and pieces, drained
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.
Perk up boring brown-bag lunches by sending along some Beef and Baked Beans. It heats up fast in the microwave for a hearty hot lunch.
Nutrition Facts1 each: 327 calories, 12g fat (5g saturated fat), 64mg cholesterol, 650mg sodium, 29g carbohydrate (11g sugars, 8g fiber), 27g protein.
Originally published as Beef and Baked Beans in Taste of Home Ground Beef Cookbook-Book
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