Beef 'n' Cheese Tortillas Recipe

3 1 1
Beef 'n' Cheese Tortillas Recipe
Beef 'n' Cheese Tortillas Recipe photo by Taste of Home
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Beef 'n' Cheese Tortillas Recipe

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3 1 1
Publisher Photo
I like to take these sandwiches along on our many outings. They can be made in advance and don't get soggy. You'll appreciate the convenience...your family and friends will love the great taste!
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup garlic-herb spreadable cheese
  • 4 flour tortillas (10 inches)
  • 3/4 pound thinly sliced cooked roast beef
  • 20 to 25 whole spinach leaves
  • 11 to 12 sweet banana peppers

Directions

Spread about 2 tablespoons spreadable cheese over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until ready to serve. Yield: 4 servings.
Originally published as Beef 'n' Cheese Tortillas in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p95

Nutritional Facts

1 each: 494 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1112mg sodium, 45g carbohydrate (0 sugars, 14g fiber), 30g protein.

  • 1/2 cup garlic-herb spreadable cheese
  • 4 flour tortillas (10 inches)
  • 3/4 pound thinly sliced cooked roast beef
  • 20 to 25 whole spinach leaves
  • 11 to 12 sweet banana peppers
  1. Spread about 2 tablespoons spreadable cheese over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until ready to serve. Yield: 4 servings.
Originally published as Beef 'n' Cheese Tortillas in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p95

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MY REVIEW
yoyo1198 User ID: 441674 21152
Reviewed Jul. 27, 2012

"This recipe is pretty good. But let me tell ya what will make ya want to eat 'em all to yourself.

Warm the tortillas. Spread plain cream cheese on each one. Add a faily good-sized lettuce leaf (or use your spinach), a slice of roast beef and add the banana pepper here if you want, roll 'em up and place in a casserole bowl or pan just large enough for the rollups, cover pan/bowl with plastic wrap making sure it's sealed to the sides of the container tightly and put the bowl/pan of rollups in cold oven, shut the door and let 'em sweat for a few minutes (15-20) and then they're ready to eat. You've got the softest and tastiest little snack you've ever had. mmmmmm mmmm good!"

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