Back to Beef 'n' Cheese Macaroni

Print Options


Card Sizes


Beef 'n' Cheese Macaroni Recipe

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1/2 pound ground beef
  • 1 package (7 ounces) elbow macaroni
  • 2 tablespoons butter
  • 1 cup cubed process American cheese (Velveeta)
  • 1/4 cup milk
  • 1/4 teaspoon salt


  • 1. In a skillet, cook beef over medium heat until no longer pink.
  • 2. Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through. Yield: 4-6 servings.

Nutritional Facts

1 each: 279 calories, 13g fat (7g saturated fat), 42mg cholesterol, 392mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 15g protein.

Reviews for Beef 'n' Cheese Macaroni

Sort By :

Average Rating
jennt1981 User ID: 2611777 227382
Reviewed Jun. 3, 2015

"This is a great starter recipe for anyone who thinks they can't cook, or even if you know you can cook. My eight year old helped prepare it with me, basically doing it all on her own. We added frozen peas for some color and nutrition of course."

soapscrubs User ID: 5266206 76003
Reviewed Mar. 14, 2012

"This is quick, easy comfort food. I'm sure it would be kid friendly too. My boyfriend went nuts over it."

Loading Image