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Beef & Tater Bake Recipe

Beef & Tater Bake Recipe

The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:8 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/3 cup 2% milk
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup shredded Colby-Monterey Jack cheese, divided
  • 1 medium tomato, chopped

Directions

  • 1. Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  • 2. Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes.
  • 3. Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes. Yield: 8 servings.

Nutritional Facts

1 piece: 400 calories, 24g fat (9g saturated fat), 50mg cholesterol, 805mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 17g protein.

Reviews for Beef & Tater Bake

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MY REVIEW
shelltea
Reviewed Sep. 7, 2016

"This is my new favorite casserole recipe. Made it exactly like the recipe states and it was tasty and reheated beautifully for leftovers. I love the tator tots in the bottom of the pan, you get more potato flavor and they don't get soggy"

MY REVIEW
MikeyDWolf
Reviewed May. 5, 2016

"Great recipe, scrap the broccoli, add mushroom and cream of mushroom soup, trust me."

MY REVIEW
keela_1221
Reviewed Jan. 24, 2016

"Super quick and easy. Also tasted great"

MY REVIEW
N1chole
Reviewed Nov. 10, 2015

"This is quick and a favorite in my house! This also last a couple days for dinners. This helps me with coming home tired from work. Also has wiggle room to add your own vegetables or seasonings. ? 5? From me!"

MY REVIEW
mswartzbaugh0421
Reviewed Sep. 9, 2015

"Definitely liked it, but will leave out the chopped broccoli from now on. Possibly substitute cauliflower or maybe carrots, but not the chopped broccoli."

MY REVIEW
auloca
Reviewed Aug. 14, 2015

"I've made this before and we all loved it! I am new to freezing foods - is this a "freeze-able" recipe?"

MY REVIEW
Renhandy
Reviewed Jul. 24, 2015

"Just made this so simple very tasty and pretty inexpensive such a great idea...thank you."

MY REVIEW
Rivkel
Reviewed Jul. 21, 2015

"My family did not like it or take more than two bites."

MY REVIEW
rstknasel
Reviewed Apr. 2, 2015

"I made this for a potluck. Not good. Bland, salty, and generally unhealthy."

MY REVIEW
dflack628
Reviewed Jan. 11, 2015

"Made this for dinner last night and we all loved it, even our son who's not that fond of ground meat. I made one slight change. When I made my shopping list, I thought the recipe called for frozen broccoli cuts. I don't like the texture of those, so I bought a pound of fresh broccoli crowns instead, planning to cut them up and steam them before adding. When I realized my mistake, I just rough chopped the fresh broccoli, steamed it in the microwave for a few minutes and added it as directed. It turned out delicious. Definitely a keeper!"

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