Taste of Home
Beef & Bacon Gnocchi Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
Ingredients
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1 package (16 ounces) potato gnocchi
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1-1/4 pounds lean ground beef (90% lean)
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1 medium onion, chopped
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8 cooked bacon strips, crumbled and divided
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1 cup water
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1/2 cup heavy whipping cream
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1 tablespoon ketchup
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups shredded cheddar cheese
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1/2 cup chopped tomatoes
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2 green onions, sliced
Directions
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1.
Preheat broiler. Cook gnocchi according to package directions; drain.
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2.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain.
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3.
Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook and stir over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.
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4.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts
1 cup: 573 calories, 31g fat (16g saturated fat), 136mg cholesterol, 961mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 36g protein.
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