Beef & Bacon Gnocchi Skillet Recipe

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Beef & Bacon Gnocchi Skillet  Recipe
Beef & Bacon Gnocchi Skillet Recipe photo by Taste of Home
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Beef & Bacon Gnocchi Skillet Recipe

Read Reviews
4.5 5 5
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This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1-1/4 pounds lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 8 cooked bacon strips, crumbled and divided
  • 1 cup water
  • 1/2 cup heavy whipping cream
  • 1 tablespoon ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup chopped tomatoes
  • 2 green onions, sliced

Directions

Preheat broiler. Cook gnocchi according to package directions; drain.
Meanwhile, in a large ovenproof skillet, cook beef and onion, crumbling beef, over medium heat until no longer pink, about 4-6 minutes. Drain.
Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add seasonings. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon. Yield: 6 servings.
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Originally published as Beef & Bacon Gnocchi Skillet in Taste of Home September/October 2016, p84

Nutritional Facts

1 cup: 573 calories, 31g fat (16g saturated fat), 136mg cholesterol, 961mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 36g protein.

  • 1 package (16 ounces) potato gnocchi
  • 1-1/4 pounds lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 8 cooked bacon strips, crumbled and divided
  • 1 cup water
  • 1/2 cup heavy whipping cream
  • 1 tablespoon ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup chopped tomatoes
  • 2 green onions, sliced
  1. Preheat broiler. Cook gnocchi according to package directions; drain.
  2. Meanwhile, in a large ovenproof skillet, cook beef and onion, crumbling beef, over medium heat until no longer pink, about 4-6 minutes. Drain.
  3. Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add seasonings. Sprinkle with cheese.
  4. Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon. Yield: 6 servings.
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Originally published as Beef & Bacon Gnocchi Skillet in Taste of Home September/October 2016, p84

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Reviews forBeef & Bacon Gnocchi Skillet

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Jeanine User ID: 8477803 270326
Reviewed Aug. 3, 2017

"Super easy! Wonderfully delicious! We will have this dish again!"

MY REVIEW
Debra Torres User ID: 4566970 261058
Reviewed Feb. 9, 2017

"Definitely a keeper! I admit I had my doubts as I put all of the different ingredients together, but what a surprise. Yes! It's like bacon cheeseburgers. I ate mine with a pickle in it."

MY REVIEW
justmbeth User ID: 1196484 257958
Reviewed Dec. 11, 2016

"Great quick dinner. The skillet reminded me of a taco casserole but without the taco seasoning or a hamburger casserole."

MY REVIEW
curlylis85 User ID: 3166950 255812
Reviewed Oct. 23, 2016

"This is a perfect weeknight dinner. All three of my children wolfed it down, and my husband and I both really liked the creamy sauce and the tomatoes on top."

MY REVIEW
danid User ID: 5870512 254029
Reviewed Sep. 12, 2016

"This was delicious everyone loved it!"

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