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Bee My Honey Fruit Dip Recipe

Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit


  • 1. In a small mixing bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 95 calories, 5g fat (3g saturated fat), 16mg cholesterol, 52mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.

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Reviewed Jan. 8, 2017

"This is another great dip found on Taste of Home. This was a hit at my son's class party. It is great with vanilla wafers and apple slices."

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