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Bear’s Picnic Veggie Dip


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (1.7 ounces) vegetable soup mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • Assorted fresh vegetables


  • 1. In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts

2 tablespoons: 99 calories, 9g fat (2g saturated fat), 10mg cholesterol, 185mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.


Average Rating: 4.8
  • keely27
    Dec 28, 2015

    Easy and so good

  • Grace1018
    Jun 28, 2014

    Fabulous! This was so easy and so yummy. We served at a birthday party and a few guests asked for the recipe.

  • amypee
    Jul 23, 2012

    My family and I loved this! We served it with pita bread. It tasted much better after being in the fridge overnight.

  • lurky27
    Mar 8, 2011

    This one's the best! Great in bread bowl. Water chestnuts are optional.

    ~ Theresa

  • dverzic
    Jul 14, 2010

    I make this all the time, but I add 3 green onions. Also, if it is too thick, add more sour cream. I serve it with cubes of sour dough bread. Delicious!

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