Bear’s Picnic Veggie Dip

Name: Bear's Picnic Veggie Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 package (1.7 ounces) vegetable soup mix; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (8 ounces) water chestnuts, drained and chopped; Assorted fresh vegetables

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

Ingredients

1 cup mayonnaise
1 cup sour cream
1 package (1.7 ounces) vegetable soup mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and chopped
Assorted fresh vegetables

Directions

In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts

2 tablespoons: 99 calories, 9g fat (2g saturated fat), 10mg cholesterol, 185mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

Originally published as Bear's Picnic Veggie Dip in Taste of Home February/March 2000

Reviews

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Average Rating:

keely27

Dec 28, 2015

Easy and so good
Grace1018

Jun 28, 2014

Fabulous! This was so easy and so yummy. We served at a birthday party and a few guests asked for the recipe.
amypee

Jul 23, 2012

My family and I loved this! We served it with pita bread. It tasted much better after being in the fridge overnight.
lurky27

Mar 8, 2011

This one's the best! Great in bread bowl. Water chestnuts are optional.~ Theresa
dverzic

Jul 14, 2010

I make this all the time, but I add 3 green onions. Also, if it is too thick, add more sour cream. I serve it with cubes of sour dough bread. Delicious!