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Bear’s Picnic Veggie Dip

Name: Bear's Picnic Veggie Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 package (1.7 ounces) vegetable soup mix; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (8 ounces) water chestnuts, drained and chopped; Assorted fresh vegetables

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

3 cups

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

Bear's Picnic Veggie Dip Recipe photo by Taste of Home

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Ingredients

1 cup mayonnaise
1 cup sour cream
1 package (1.7 ounces) vegetable soup mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and chopped
Assorted fresh vegetables

Directions

In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts

2 tablespoons: 99 calories, 9g fat (2g saturated fat), 10mg cholesterol, 185mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

Bear’s Picnic Veggie Dip

Total Time

Makes

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