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Beans with Cherry Tomatoes

Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.—Betty Brown, Buckley, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 4 bacon strips, diced
  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 4 garlic cloves, thinly sliced
  • 1-1/2 cups halved cherry tomatoes
  • 1/2 teaspoon salt
  • 1/4 cup slivered almonds, toasted


  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately.
Nutrition Facts
1/2 cup: 72 calories, 3g fat (1g saturated fat), 3mg cholesterol, 206mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 4g protein.

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Average Rating:
    Jan 9, 2013

    Easy and very tasty

  • hbaseley
    May 13, 2011

    No comment left

  • krystaljoy
    Feb 14, 2010

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    Nov 12, 2009

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