Bean Vegetable Chili

Ingredients

• 1 medium zucchini, sliced 1/4 inch thick
• 1 medium green pepper, chopped
• 1 cup chopped onion
• 1 cup shredded carrots
• 1/2 cup finely chopped celery
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 can (28 ounces) no-salt-added diced tomatoes, undrained
• 1 jar (8 ounces) picante sauce
• 1 teaspoon reduced-sodium beef bouillon granules
• 1-1/2 teaspoons ground cumin
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Text Ingredients