Bean Sausage Soup
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.
Reviews
I've made this for years, and my family loves it. I substitute green beans for lima beans. I also add pepper, oregano, minced onion and a tbsp of beef bouillion.
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This was ok. Not really a soup though.
very good.
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I used one 28 ounce can of diced tomatoes. Also added one cup of chicken broth. Tasted rather bland, so I added one teaspoon each of: chili powder, cumin, garlic powder, and corriander. Also added some chopped onion and red pepper. Simmered for about 30 minutes to one hour.
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