Bean ‘N’ Rice Burritos
"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 2 cups cooked rice
- 12 flour tortillas (6 inches), warmed
- 4 ounces process cheese (Velveeta), cut into 12 slices
- 1 cup sour cream
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Reviews
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Mar 3, 2011
Inexpensive, filling and delicious. The second time I tried it I added 1/2 tbsp of taco seasoning and some pepper for extra taste. I also use cheddar instead of processed cheese. This was so good I will definitely be making this often.
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Nov 23, 2010
My two year old loves these. She ate 3 by herself and she is a very picky eater.
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Aug 23, 2010
This was very tasty. Next time, I would decrease the garlic to 1 t., add about 1/2 c. salsa and use shredded cheese instead of Velveeta.
My Review