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Bean ‘N’ Cheese Burritos

Name: Bean 'N' Cheese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 8 frozen bean and cheese burritos (about 5 ounces each), thawed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) enchilada sauce; 1/2 cup whole milk; 2 cups shredded Mexican cheese blend or cheddar cheese, divided; 1 can (4 ounces) chopped green chilies; 1 cup sliced ripe olives; 1/2 cup sliced green onions; 6 cups shredded lettuce; Salsa and sour cream, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6-8 servings

This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.—Karen Middleton, Elyria, Ohio

Bean 'N' Cheese Burritos Recipe photo by Taste of Home

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Ingredients

8 frozen bean and cheese burritos (about 5 ounces each), thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup whole milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (4 ounces) chopped green chilies
1 cup sliced ripe olives
1/2 cup sliced green onions
6 cups shredded lettuce
Salsa and sour cream, optional

Directions

Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.

Nutrition Facts

1 ounce-weight: 502 calories, 24g fat (12g saturated fat), 45mg cholesterol, 1631mg sodium, 54g carbohydrate (7g sugars, 6g fiber), 21g protein.

Bean ‘N’ Cheese Burritos

Ingredients

Directions

Nutrition Facts

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