Bean ‘N’ Beef Crescent Pie
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 6-8 servings.
"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
Ingredients
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1-1/4 pounds ground beef
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1 envelope taco seasoning
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1/3 cup salsa
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1 tube (8 ounces) refrigerated crescent rolls
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4 ounces cream cheese, softened
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1/2 cup refried beans
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1 cup shredded Mexican cheese blend or cheddar cheese
Directions
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1.
In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough.
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2.
Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
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