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Bean Burritos Recipe

Bean Burritos Recipe

My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 flour tortillas (6 to 7 inches)

Directions

  • 1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.

Nutritional Facts

1 each: 216 calories, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein.

Reviews for Bean Burritos

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MY REVIEW
Stephy
Reviewed Jun. 23, 2017

"Cheap, easy and delicious recipe :) I add some taco seasoning for a little extra flavor. Perfect dinner for a busy weeknight. The recipe makes a lot so we always have It for lunch the next day too."

MY REVIEW
hondapcgirl1
Reviewed Apr. 17, 2017

"easy and good - though I would prefer less salsa in it."

MY REVIEW
Flo
Reviewed Jan. 16, 2017

"This was so easy and i added beef and my 3 adult men ate every bite and wanted more thanks for a fast easy recipe."

MY REVIEW
daycaresahm
Reviewed Jan. 13, 2017

"I've made this recipe many times. It's so easy to make and is a family favorite!"

MY REVIEW
Angel182009
Reviewed Oct. 14, 2016

"For a busy family this recipe is a must have! I buy already shredded cheese to help save time."

MY REVIEW
cindihartline
Reviewed Feb. 13, 2015

"Me and my husband really enjoyed these. Great meatless meal."

MY REVIEW
mjlouk
Reviewed Oct. 9, 2014

"Really good and really easy!"

MY REVIEW
christquest
Reviewed May. 2, 2014

"DEE-LICIOUS!! And so easy to make!"

MY REVIEW
acooley1
Reviewed Sep. 3, 2013

"easy, tasty, and fast! What more could you want?"

MY REVIEW
Niki07054
Reviewed Aug. 19, 2013

"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."

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