Bean and Pork Chop Bake Recipe

4.5 5 15
Bean and Pork Chop Bake Recipe
Bean and Pork Chop Bake Recipe photo by Taste of Home
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Bean and Pork Chop Bake Recipe

Read Reviews
4.5 5 15
Publisher Photo
Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 large tart apple, peeled and chopped
  • 1 small onion, chopped
  • 1 can (28 ounces) baked beans
  • 1/3 cup raisins
  • 1/4 teaspoon ground cinnamon, divided
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon salt

Directions

In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes or until the meat juices run clear. Yield: 4 servings.
Originally published as Bean and Pork Chop Bake in Country Woman January/February 2005, p29

Nutritional Facts

1 each: 477 calories, 13g fat (4g saturated fat), 68mg cholesterol, 1006mg sodium, 62g carbohydrate (30g sugars, 13g fiber), 33g protein.

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 large tart apple, peeled and chopped
  • 1 small onion, chopped
  • 1 can (28 ounces) baked beans
  • 1/3 cup raisins
  • 1/4 teaspoon ground cinnamon, divided
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon salt
  1. In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
  2. Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes or until the meat juices run clear. Yield: 4 servings.
Originally published as Bean and Pork Chop Bake in Country Woman January/February 2005, p29

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Reviews forBean and Pork Chop Bake

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JCV4 User ID: 628113 263724
Reviewed Mar. 21, 2017

"This is a great-tasting recipe! The apples and pork go so well together, and then with the cinnamon and raisins - YUM!"

MY REVIEW
cee-jay User ID: 1579946 130975
Reviewed Oct. 14, 2012

"Should the beans be  undrained when added to the apple mixture?  This was very good. Next time, I'd like to add some garden squash to the bean and apple mixture."

MY REVIEW
mollyque User ID: 4504744 66561
Reviewed Oct. 19, 2011

"We are now gluten free, and my go-to for an easy dinner used to be Shake and bake. This recipe will certainly replace that! So easy, few dishes, tastes delicious.... this will be a weekly meal at our house!"

MY REVIEW
ashleedanyelle User ID: 5376859 130286
Reviewed Nov. 16, 2010

"My fiance is a VERY picky eater. He's worse than my two year old. He loved this dish! The pork chops came out tender with a sweet flavor. It was very good. I also made it with ranch style beans and excluded the raisins. Im making this again tonight for his little sister =] shes sleeping over tonight."

MY REVIEW
linsvin User ID: 1584655 78636
Reviewed Jul. 30, 2008

"It doesn't get any easier. The house smelled wonderful! True comfort food..."

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