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Bean and Cheese Dip

My family and I can't get enough of this bean dip! It's great at any special gathering.—Jackie Pritchett, Fulton, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat sour cream
  • 1 can (16 ounces) fat-free refried beans
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope enchilada seasoning
  • 1 cup shredded reduced-fat cheddar or Mexican cheese blend
  • 1 green onion, chopped
  • Tortilla chips


  • In a bowl, beat cream cheese and sour cream until smooth. Add the beans, chilies and seasoning; mix well. Spread into a 13x9-in. baking dish coated with cooking spray.
  • Cover and bake at 350° for 15-20 minutes or until heated through. Sprinkle with cheese and onion. Serve with tortilla chips.

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