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Bean and Beef Skillet

This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.—Rose Purrington, Windom, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1/4 cup barbecue sauce
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.
Nutrition Facts
1 cup: 514 calories, 22g fat (12g saturated fat), 99mg cholesterol, 1195mg sodium, 46g carbohydrate (17g sugars, 12g fiber), 37g protein.

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