Taste of Home
Bean & Salsa Stuffed Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient slices! —Elizabeth Wright, Las Vegas, Nevada
Ingredients
-
2 sheets refrigerated pie crust
-
1 envelope taco seasoning, divided
-
1 cup refried beans
-
1/3 cup chopped onion
-
1 can (15 ounces) black beans, rinsed and drained
-
1 can (4 ounces) chopped green chiles, drained
-
1 cup chunky salsa
-
1 cup shredded Mexican cheese blend, divided
-
1 teaspoon canola oil
-
Optional: Sour cream and additional salsa
Directions
-
1.
Preheat oven to 400°. On a work surface, unroll 1 pie crust sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan.
-
2.
Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over crust to within 1 in. of edge. Top with onion, black beans, chiles and salsa. Sprinkle with 3/4 cup cheese.
-
3.
Unroll remaining pie crust sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning.
-
4.
Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.
Nutrition Facts
1 slice: 527 calories, 26g fat (11g saturated fat), 30mg cholesterol, 1427mg sodium, 59g carbohydrate (5g sugars, 5g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC