Bean & Pineapple Soft Tacos

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 1 jar (16 ounces) salsa
• 1 can (4 ounces) chopped green chiles
• 1/4 cup minced fresh cilantro
• 10 whole wheat tortillas (8 inches), warmed
• Optional: Sliced avocado, shredded lettuce, chopped tomatoes, shredded reduced-fat cheddar cheese and reduced-fat sour cream