BBQ Yumburgers
If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. —Donna Hoye, Whitmore Lake, Michigan
Ingredients
- 2 teaspoons canola oil
- 1 large onion, halved and sliced
- 1 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 2 tablespoons barbecue sauce
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat hamburger buns, split
- Optional toppings: tomato slices, lettuce leaves and additional barbecue sauce
Reviews
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Knowing that most ground beef needs an egg in the mix to hold it together, I added that to the bowl first, and mixed in the other ingredients, along with a small handful of breadcrumbs... so they did not fall apart while cooking. The flavor of this burger depends entirely on what kind of barbecue sauce you use, so select one that you know you will like. As a volunteer field editor, I recommend this recipe for its simplicity, and good taste.
Very good taste, but the meat didn't hold together very well.