BBQ Short Ribs

Name: BBQ Short Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 4-6 servings.
Ingredients: 3-1/2 to 4 pounds beef short ribs; 1-1/2 cups water; 1 medium onion, sliced; 1 tablespoon vinegar; SAUCE:; 1/2 cup ketchup; 1/4 cup chopped onion; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 1-1/4 hours Bake: 1-1/4 hours YIELD: 4-6 servings.

This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto

Ingredients

3-1/2 to 4 pounds beef short ribs
1-1/2 cups water
1 medium onion, sliced
1 tablespoon vinegar
SAUCE:
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain.
2. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.

Nutrition Facts

12 ounce-weight: 241 calories, 12g fat (5g saturated fat), 64mg cholesterol, 475mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein.

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