BBQ Pork Salad

Name: BBQ Pork Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) ready-to-serve salad greens; 1 can (11 ounces) mandarin oranges, drained; 1 cup refrigerated fully cooked barbecued shredded pork, warmed; 1 cup smoked almonds; 1 medium apple, chopped; 1/2 cup fresh snow or sugar snap peas; 1/4 cup reduced-fat balsamic vinaigrette

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
1 cup refrigerated fully cooked barbecued shredded pork, warmed
1 cup smoked almonds
1 medium apple, chopped
1/2 cup fresh snow or sugar snap peas
1/4 cup reduced-fat balsamic vinaigrette

Directions

1. In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.

Nutrition Facts

2 cups: 441 calories, 26g fat (2g saturated fat), 15mg cholesterol, 671mg sodium, 40g carbohydrate (29g sugars, 8g fiber), 18g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.