BBQ Pork Salad Recipe
BBQ Pork Salad Recipe photo by Taste of Home
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I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup refrigerated fully cooked barbecued shredded pork, warmed
  • 1 cup smoked almonds
  • 1 medium apple, chopped
  • 1/2 cup fresh snow or sugar snap peas
  • 1/4 cup reduced-fat balsamic vinaigrette

Nutritional Facts

2 cups: 441 calories, 26g fat (2g saturated fat), 15mg cholesterol, 671mg sodium, 40g carbohydrate (29g sugars, 8g fiber), 18g protein

Directions

  1. In large bowl combine the first six ingredients. Drizzle with vinaigrette; serve immediately. Yield: 4 servings.
Originally published as BBQ Pork Salad in Simple & Delicious June/July 2012, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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