BBQ Pork & Peppers
This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. —Rachael Hughes, Southampton, Pennsylvania
Ingredients
- 4 bone-in pork loin chops (7 ounces each)
- 1 large onion, chopped
- 1 large sweet red pepper, chopped
- 1 large green pepper, chopped
- 1 cup barbecue sauce
- Chopped fresh parsley, optional
Reviews
I made it today for the second time. Had boneless thick in the freezer so that is what I used. Just two of us so I cut the recipe in half. Shredded the chops on our plates and mixed the sauce with the shredded meat. This is a keeper, could be served with Kaiser rolls as well. I made Scored Potatoes as a side dish. Also a TOH recipe. They turned out great as well.
This was also my first slow-cooker recipe and it was delicious! With only two of us, it was easy to divide by two.
i tried it and it was delicious meat just melted in your mouth, now trying with ribs
Next time I might sear those chops just a bit prior to putting them in the slow cooker. And I may put them on top of the veggies rather than underneath.
Delicious! Chops were moist and tender. Next time I will add some minced garlic and a can of pineapple chunks, because...well...garlic and pineapple! Thank you, Rachael!
Easy to fix. I used Hawaiian style bar be cue sauce.
Did not have enough flavor for my husband and I
yummy feeling hungry... https://47biz.com
Easy to make. The pork was very tender.
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