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BBQ Pork & Peppers

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. —Rachael Hughes, Southampton, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 8 hours
  • Makes
    4 servings


  • 4 bone-in pork loin chops (7 ounces each)
  • 1 large onion, chopped
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup barbecue sauce
  • Chopped fresh parsley, optional


  • Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
Nutrition Facts
1 chop with 3/4 cup sauce: 291 calories, 10g fat (3g saturated fat), 86mg cholesterol, 638mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

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Average Rating:
  • modestcook
    Apr 15, 2020

    I made it today for the second time. Had boneless thick in the freezer so that is what I used. Just two of us so I cut the recipe in half. Shredded the chops on our plates and mixed the sauce with the shredded meat. This is a keeper, could be served with Kaiser rolls as well. I made Scored Potatoes as a side dish. Also a TOH recipe. They turned out great as well.

  • JMathieu
    Apr 8, 2020

    This was also my first slow-cooker recipe and it was delicious! With only two of us, it was easy to divide by two.

  • frank
    Mar 20, 2020

    i tried it and it was delicious meat just melted in your mouth, now trying with ribs

  • Clyde
    Feb 22, 2020

    Next time I might sear those chops just a bit prior to putting them in the slow cooker. And I may put them on top of the veggies rather than underneath.

  • OwlTree
    Feb 14, 2020

    Delicious! Chops were moist and tender. Next time I will add some minced garlic and a can of pineapple chunks, because...well...garlic and pineapple! Thank you, Rachael!

  • wagondorfer
    Nov 23, 2019

    Easy to fix. I used Hawaiian style bar be cue sauce.

  • Kathyjordan
    Nov 12, 2019

    Did not have enough flavor for my husband and I

  • Nosheen
    Mar 14, 2019

    yummy feeling hungry...

  • xlsalbums
    Dec 22, 2018

    Easy to make. The pork was very tender.

  • Charolette
    Dec 8, 2018

    No comment left