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BBQ Hot Dog & Potato Packs

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 4 hot dogs
  • 1 small onion, cut into wedges
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce

Directions

  • Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
  • Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

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Reviews

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Average Rating:
  • Sue Zappa
    Feb 27, 2021

    Loren, I've made this several times over the years for my family, both in a campfire when we were camping with our six kids & in the oven during the colder months. The recipe turns out delicious both ways! In the oven, preheat oven to 350 degrees. Place foil packets in oven & bake for 20 minutes. We like our vegetables crisp tender, so depending on the thickness of your potato slices, you may have to adjust the baking time. We also like thick-sliced carrots with ours! Yum! I hope this helps!

  • JGa2595176
    Oct 3, 2019

    Love this recipe for camping, or just a fun grill out. Have made with scouts too, easy prep and hearty meal.

  • loren
    Apr 27, 2019

    I see that some people baked this. Can anyone recommend how they did it?

  • PrplMonky5
    Jul 7, 2018

    These were pretty good, but I felt the amount of bbq sauce was a little overpowering. I had a bunch of fresh baby potatoes, which I boiled beforehand. After draining them, I rinsed them with cold water. Then I constructed the packets. I think this recipe could have gotten away with maybe just 1/2 the amount of bbq sauce. Some of our potatoes did stick, so next time I'll spray the foil like TGI mentioned below. I'm really looking forward to doing a sort of spin-off of this: precooked italian sausage, marinara in place of the bbq, mozzarella in place of the cheddar (pizza packets!).

  • TGI
    Jun 28, 2018

    My husband and I enjoyed these packets. I used regular red potatoes and microwaved them for two minutes, but would microwave them for about five minutes first since the potatoes were underdone. Had no problems with sticking because I sprayed the foil with cooking spray. Good dish for summer grilling.

  • dlynsmith9
    Jun 19, 2018

    This is a fast and easy all-in-one dinner during the hot temperatures. I parboiled raw potatoes for 10 minutes, and sautéed the onions for 10 minutes, but I did the rest as the recipe, and my husband said that it was a keeper.

  • hellie0h
    Feb 28, 2018

    Since I like all kinds of veggies I would add caramelized onions and peppers, a wedge of cabbage, potatoes and smoked sausage. As written, my grandkids would like it, sans onions. Tip, I caramelize a whole bag of onions, put in smaller containers and freeze. Same for bell peppers, take out as needed, a time saver.

  • mindysmama
    May 3, 2017

    Could this be baked in the oven? How long and at what temp? Thanks

  • JFitz256
    Jul 17, 2016

    We did the BBQ Hot Dog & Potato Packs....We changed it up alittle and added to it...we wrapped the Hot dogs with Bacon and also topped with dark brown sugar.... OMG

  • mjlouk
    Jun 15, 2016

    No comment left