BBQ Chicken & Smoked Sausage
My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. —Kimberly Young, Mesquite, Texas
Reviews
We really enjoyed this. I added a little more BBQ sauce than the recipe called for. The chicken did not suffer from the dryness that so many slow cooker chicken recipes seem to have -- not sure if it was the sauce or just that the chicken was still on the bone, but the flavor held up well.
Very tender meat, but the sauce was lacking.
Overall, this was a delicious meal. The chicken thighs are fall-off-the-bone tender. The only criticism I have is that the sauce seems to lose a little of its "punch" in the cooking so you may need to pour a little sauce (the remaining sauce in the bottle) on top of the finished dish for added flavor.
This was great. I halved the recipe for the two of us, using only two thighs, which was plenty. I used my small, 2-1/2 quart slow cooker and served the meal directly from it because my husband didn't want to wait any longer after getting a whiff of his dinner. You'd better believe I'll be making this again!
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