BBQ Chicken Baked Potatoes
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 10 servings.
These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. —Amber Massey, Coppell, Texas
Ingredients
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4-1/2 pounds bone-in chicken breast halves, skin removed
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2 tablespoons garlic powder
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1 large red onion, sliced into thick rings
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1 bottle (18 ounces) honey barbecue sauce
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1 cup Italian salad dressing
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1/2 cup packed brown sugar
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1/2 cup cider vinegar
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1/4 cup Worcestershire sauce
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2 tablespoons liquid smoke, optional
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10 medium potatoes, baked
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Optional: Crumbled blue cheese and chopped green onions
Directions
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1.
Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken.
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2.
Cover and cook on low for 6-8 hours or until chicken is tender.
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3.
When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
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4.
Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.
Nutrition Facts
1 stuffed potato: 572 calories, 13g fat (2g saturated fat), 91mg cholesterol, 1050mg sodium, 72g carbohydrate (32g sugars, 4g fiber), 38g protein.
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