BBQ Bacon Pulled Chicken Sandwiches

Name: BBQ Bacon Pulled Chicken Sandwiches
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12 servings.
Ingredients: 1 bottle (18 ounces) barbecue sauce; 1/2 cup amber beer or root beer; 1/4 cup cider vinegar; 2 green onions, chopped; 2 tablespoons dried minced onion; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 tablespoon dried parsley flakes; 2 pounds boneless skinless chicken breasts; 12 hamburger buns, split and toasted; 24 cooked bacon strips; 12 lettuce leaves

TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD: 12 servings.

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. —Jennifer Darling, Ventura, California

Ingredients

1 bottle (18 ounces) barbecue sauce
1/2 cup amber beer or root beer
1/4 cup cider vinegar
2 green onions, chopped
2 tablespoons dried minced onion
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon dried parsley flakes
2 pounds boneless skinless chicken breasts
12 hamburger buns, split and toasted
24 cooked bacon strips
12 lettuce leaves

Directions

1. In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low, 3-4 hours or until tender. Shred chicken with 2 forks. Serve on buns with bacon and lettuce.

Nutrition Facts

1 sandwich: 401 calories, 12g fat (4g saturated fat), 65mg cholesterol, 1175mg sodium, 43g carbohydrate (19g sugars, 2g fiber), 28g protein.

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