BBQ Bacon Burgers
With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 4 bacon strips, cooked and crumbled
- 1-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons steak seasoning
- 1 pound ground beef
- 4 slices Swiss cheese
- 4 hamburger buns, split
- Lettuce leaves and tomato slices
Reviews
Excellent! Very juicy and tasty!
Delicious, juicy burgers! I used ground turkey and turkey bacon (which I did not cook before I made the burgers, I just chopped it up and added it the meat). I used Worcestershire pub burger seasoning in place of the steak seasoning.
Swapped out the mayo for sour cream, Penzey's Northwoods seasoning. Ended up using bacon as a topping rather than in the meat due to cook's error. Juicy, fantastic burger. Will definitely be in the regular rotation.
This was so good! DH really liked it. I used pre-cooked bacon to speed up prep time.
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These are fantastic. I added an egg and some breadcrumbs; they were delicious. The sauce is a must.
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maybe I made this wrong but it didnt turn out to good. I used mircule whip instead of mayo, maybe thats what made the sauce bad?
Tasty & easy to prepare - def make again.