BBQ Bacon Burger
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Ingredients
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12 frozen onion rings
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2 pounds ground beef
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1/4 teaspoon garlic salt
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1/4 teaspoon pepper
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6 slices pepper jack cheese
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6 hamburger buns, split and toasted
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1 cup barbecue sauce
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6 cooked bacon strips
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Optional toppings: Lettuce leaves, sliced tomato and dill pickles
Directions
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1.
Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
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2.
In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts
1 burger (calculated without optional toppings): 768 calories, 39g fat (15g saturated fat), 127mg cholesterol, 1275mg sodium, 60g carbohydrate (18g sugars, 2g fiber), 42g protein.
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