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Bayou Burgers with Spicy Remoulade for Two

"I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries." Michele Claybrook-Lucas, Media, PA
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound ground turkey
  • 1/4 pound Italian turkey sausage link, casing removed
  • 2 slices cheddar cheese
  • 1/4 cup Miracle Whip
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon capers, drained
  • 2 kaiser rolls, split
  • 1-1/2 tablespoons butter

Directions

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.
  • In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
  • For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

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