Total TimePrep: 15 min. Cook: 1-3/4 hours
I made this for my husband, he said it was so much better than the restaurant!!! He could have eaten 10 times what I made in one sitting!! I loved it too!
This was very good. I'll probably be lazy next time and add shredded cabbage instead of messing with cabbage wedges-the wedges fell apart on me.
I needed to add WAY more cooking liquid than indicated. Almost double. It was tasty & tender, but you definitely need to keep a close eye on the liquid level while cooking.