Bavarian Sausage Supper

Name: Bavarian Sausage Supper
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Cuisine: Europe, German
Ingredients: 2 cups coleslaw mix; 1 cup thinly sliced carrots; 2 tablespoons butter; 2-1/4 cups water; 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces; 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix; 1/2 teaspoon caraway seeds, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

Ingredients

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Directions

1. In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts

1 each: 374 calories, 26g fat (11g saturated fat), 86mg cholesterol, 1118mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 13g protein.

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