Bavarian Potato Soup
Prep: 5 min. Cook: 2 hours 10 min.
8 servings (2 quarts)
My husband and I first enjoyed this soup on a tour of Bavaria. When I asked for the recipe, it was delivered to our table, written in English—but with no amounts for any of the ingredients! After a few trials, I got it "right" and forwarded the recipe to several of the people that were in our tour group.