Bavarian Pot Roast for 6

Directions

1. In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker.
2. In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours.
3. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined.
4. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.