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Bavarian Pork Loin

Name: Bavarian Pork Loin
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1 can (14 ounces) Bavarian sauerkraut, rinsed and drained; 1-3/4 cups chopped carrots; 1 large onion, finely chopped; 1/2 cup unsweetened apple juice; 2 teaspoons dried parsley flakes; 3 large tart apples, peeled and quartered

4 reviews

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 6 hours + standing

Makes

10 servings

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.—Edie DeSpain, Logan, Utah

Bavarian Pork Loin Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1 can (14 ounces) Bavarian sauerkraut, rinsed and drained
1-3/4 cups chopped carrots
1 large onion, finely chopped
1/2 cup unsweetened apple juice
2 teaspoons dried parsley flakes
3 large tart apples, peeled and quartered

Directions

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours.
Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.

Bavarian Pork Loin

Total Time

Makes

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