Bavarian Noodles

Name: Bavarian Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings.
Cuisine: German Recipes, German Side Dishes, German Vegetarian Recipes
Ingredients: 2 cups uncooked egg noodles; 1 medium apple, chopped; 1/4 teaspoon caraway seeds; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon Dijon mustard

I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio

Ingredients

2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
Drain noodles; stir into apple mixture. Cook until heated through.

Nutrition Facts

3/4 cup: 144 calories, 6g fat (3g saturated fat), 27mg cholesterol, 126mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 2g protein.

Originally published as Bavarian Noodles with Apples in Reminisce August/September 2007

Reviews

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Average Rating:

cooks a lot

Feb 18, 2016

It was ok. I think I don't like hot mustard. It would be a good side dish, but I made it for a main dish with side salad.
natashavonlemke

Aug 23, 2009

A little bland but a good base for stew. I will add more butter and more mustard next time.