Bavarian Noodles
Total Time
Prep/Total Time: 20 min.
Makes
5 servings
I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples.
--Frances Rosselet, Defiance, Ohio
Reviews
It was ok. I think I don't like hot mustard. It would be a good side dish, but I made it for a main dish with side salad.
A little bland but a good base for stew. I will add more butter and more mustard next time.