Bavarian Noodles Recipe

3.5 2 2
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Bavarian Noodles Recipe

Read Reviews
3.5 2 2
Publisher Photo
I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 1 medium apple, chopped
  • 1/4 teaspoon caraway seeds
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
Originally published as Bavarian Noodles in Reminisce August/September 2007, p48

Nutritional Facts

3/4 cup: 144 calories, 6g fat (3g saturated fat), 27mg cholesterol, 126mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 2g protein.

  • 2 cups uncooked egg noodles
  • 1 medium apple, chopped
  • 1/4 teaspoon caraway seeds
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
  2. Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
Originally published as Bavarian Noodles in Reminisce August/September 2007, p48

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Reviews forBavarian Noodles

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MY REVIEW
cooks a lot User ID: 4196230 244082
Reviewed Feb. 18, 2016

"It was ok. I think I don't like hot mustard. It would be a good side dish, but I made it for a main dish with side salad."

MY REVIEW
natashavonlemke User ID: 4359065 209283
Reviewed Aug. 23, 2009

"A little bland but a good base for stew. I will add more butter and more mustard next time."

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