Batty Bats

Directions

1. Tint vanilla frosting bright blue; frost cupcakes.
2. Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch tops to curve if desired; insert above eyes.
3. For bat wings, with a small serrated knife, cut cookies in half. Add scalloped edges if desired. Insert two cookie halves into each cupcake.
4. Using chocolate frosting and #3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use.) Add two white fangs under each mouth; press down gently.