Batty Bark

Name: Batty Bark
Prep time: 25 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 8 ounces milk chocolate, chopped; 4 ounces semisweet chocolate, chopped; 1 cup crisp rice cereal; 1/4 cup unsalted sunflower kernels; 1/4 cup dried cherries, chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

1-1/2 dozen

These very cute chocolately treats are especially wonderful because they hold their shape. Be sure to chop the cherries into small pieces for a smoother look. For easy cutting, dip cutter into hot water between cuts.—Taste of Home Test Kitchen

Batty Bark Recipe photo by Taste of Home

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Ingredients

8 ounces milk chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup crisp rice cereal
1/4 cup unsalted sunflower kernels
1/4 cup dried cherries, chopped

Directions

In a microwave, melt milk chocolate and semisweet chocolate; stir until smooth. Stir in the cereal, sunflower kernels and cherries. On a waxed paper-lined baking sheet, spread chocolate mixture into a 12-in. x 9-in. rectangle. Refrigerate until firm.
Let stand at room temperature for 10 minutes. Cut with a 3-1/2-in. bat-shaped cookie cutter. Remelt scraps and cut if desired.

Batty Bark

Total Time

Makes

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