These three-ingredient treats are amazingly easy, so you'll hit dessert out of the park and whip up a batch. They're a perfect last-minute party treat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Frost cupcakes. Use a toothpick to draw two curves on cupcake.
Each cupcake will need two 2-1/2-inch licorice pieces and 18-22 3/8-inch pieces.
Using the curves as a guide, form baseball "seams" by placing 2-1/2-inch licorice pieces on top of marked curves. Then add 3/8-inch pieces to form stitches.
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