These three-ingredient treat are amazingly easy, but you'll hit dessert out of the park when you whip up a batch. They're a perfect last-minute party treat.
VERIFIED BY Taste of Home Test Kitchen
- 1 can (16 ounces) vanilla frosting
- Cupcakes of your choice
- Red shoestring licorice
- Frost cupcakes. Use a toothpick to draw two curves on cupcake.
- Each cupcake will need two 2-1/2-inch licorice pieces and 18-22 3/8-inch pieces.
- Using the curves as a guide, form baseball "seams" by placing 2-1/2-inch licorice pieces on top of marked curves. Then add 3/8-inch pieces to form stitches. Yield: varies.
Originally published as Batter Up! Cupcakes in Fun Food 2011 2011, p18