Bat Wing Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. —Taste of Home Test Kitchen
Ingredients
-
2 tablespoons canola oil
-
4 garlic cloves, peeled
-
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
-
1/2 cup heavy whipping cream
-
6 slices bread
-
2 tablespoons butter, melted
-
2 teaspoons Italian seasoning
-
Freshly ground pepper, optional
Directions
-
1.
In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan.
-
2.
Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm.
-
3.
Preheat oven to 400°. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased baking sheet.
-
4.
Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once.
-
5.
Serve soup with wings. If desired, sprinkle with pepper.
Nutrition Facts
1 cup soup with 2 bat wings: 257 calories, 16g fat (7g saturated fat), 33mg cholesterol, 589mg sodium, 27g carbohydrate (15g sugars, 3g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC