Bat Cupcakes
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
Ingredients
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1 package chocolate cake mix (regular size)
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1 can (16 ounces) chocolate frosting
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24 fudge-striped cookies
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24 milk chocolate kisses
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White decorating icing
Directions
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1.
Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
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2.
Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake.
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3.
Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.
Nutrition Facts
1 cupcake: 284 calories, 14g fat (5g saturated fat), 27mg cholesterol, 249mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.
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