Basil White Bean Dip

Ingredients

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 tablespoons lemon juice
• 1 garlic clove, halved
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 1 plum tomato, seeded and chopped
• 2/3 cup loosely packed basil leaves, coarsely chopped
• Baked pita chips

Text Ingredients