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Basil Walnut Fish Fillets

Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 cup chopped walnuts

Directions

  • Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
  • Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 272 calories, 16g fat (3g saturated fat), 75mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

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Reviews

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Average Rating:
  • kaylenn2172
    Apr 29, 2015

    Excellent! Flavorful and delicious and it was super easy. My spouse loved it.

  • golddusted
    Sep 9, 2010

    Unbelievably delicious, and so easy!