Basil Vinaigrette Recipe

5 1 1
Basil Vinaigrette Recipe
Basil Vinaigrette Recipe photo by Taste of Home
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Basil Vinaigrette Recipe

Read Reviews
5 1 1
Publisher Photo
"A splash of this delicate dressing lets the goodness of fresh spring greens shine through." says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste

Directions

In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Originally published as Basil Vinaigrette in Taste of Home April/May 2001, p10

  • 1/4 cup olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste
  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Originally published as Basil Vinaigrette in Taste of Home April/May 2001, p10

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Coccinelle65 User ID: 7187686 251757
Reviewed Jul. 23, 2016

"Very delicious! Reminded me of the delicious salads I had while in France."

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