- 1/4 cup olive or vegetable oil
- 4-1/2 teaspoons red wine vinegar or cider vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Reviews forBasil Vinaigrette
"Very delicious! Reminded me of the delicious salads I had while in France."